61. Biochemical characterization of black and green mutant elderberry during fruit ripeningMaja Mikulič Petkovšek, Anton Ivančič, Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth, 2023, izvirni znanstveni članek Ključne besede: black elderberry, Sambucus nigra, green genotype, polyphenolics, sugars, organic acids, phenylpropanoid enzymes Celotno besedilo (datoteka, 2,30 MB) Gradivo ima več datotek! Več... |
62. Database independent automated structure elucidation of organic molecules based on IR, $^1$H NMR, $^{13}$C NMR, and MS dataMatevž Pesek, Andraž Juvan, Jure Jakoš, Janez Košmrlj, Matija Marolt, Martin Gazvoda, 2021, izvirni znanstveni članek Ključne besede: algorithm, organic molecules, infrared spectroscopy, molecular structure, nuclear magnetic resonance spectroscopy, carbon, infrared light Celotno besedilo (datoteka, 1,59 MB) Gradivo ima več datotek! Več... |
63. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Celotno besedilo (datoteka, 892,39 KB) Gradivo ima več datotek! Več... |
64. Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemesHristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar, 2023, izvirni znanstveni članek Ključne besede: quality schemes, selected quality, organic label, trust, segmentation, local food, consumer attitudes Celotno besedilo (datoteka, 651,69 KB) Gradivo ima več datotek! Več... |
65. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, izvirni znanstveni članek Ključne besede: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs Celotno besedilo (datoteka, 344,02 KB) Gradivo ima več datotek! Več... |
66. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Celotno besedilo (datoteka, 494,28 KB) Gradivo ima več datotek! Več... |
67. The role of ascorbate–glutathione system and volatiles emitted by insect-damaged lettuce roots as navigation signals for insect and slug parasitic nematodesŽiga Laznik, Mitja Križman, Jure Zekič, Mihaela Roškarič, Stanislav Trdan, Andreja Urbanek Krajnc, 2023, izvirni znanstveni članek Ključne besede: lettuce, wireworms, ascorbate–glutathione system, root volatile organic compounds, entomopathogenic nematodes, slug parasitic nematodes Celotno besedilo (datoteka, 3,97 MB) Gradivo ima več datotek! Več... |
68. Salinity inhibition in thermophilic anaerobic digestion of organic wasteGregor Drago Zupančič, Mario Panjicko, Romana Marinšek-Logar, Lea Lavrič, Maša Zorec, Lijana Fanedl, 2023, izvirni znanstveni članek Ključne besede: biogas, organic waste, microbial community structure, terminal restriction fragment length polymorphism, salinity inhibition, thermophilic, anaerobic digestion Celotno besedilo (datoteka, 3,04 MB) Gradivo ima več datotek! Več... |
69. Influence of structural and chemical properties on the electrochemical insertion of sodium into non-graphitizable carbonsBlaž Tratnik, 2023, doktorska disertacija Ključne besede: sodium-ion batteries, non-graphitizable carbons, sodium storage mechanism, organic precursor, closed porosity, pore filling, heteroatom doping, Bi2S3 nanoparticles Celotno besedilo (datoteka, 12,84 MB) |
70. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 3,47 MB) Gradivo ima več datotek! Več... |