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12. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Celotno besedilo (datoteka, 892,39 KB) Gradivo ima več datotek! Več... |
13. Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatmentsAljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič, 2022, izvirni znanstveni članek Ključne besede: allopathy, Beta vulgaris L., Brassica rapa L. var. japonica, Lactuca sativa L., Valerianella locusta Laterr., phenolic compounds, juglone, metabolomics, quality, yield Celotno besedilo (datoteka, 2,21 MB) Gradivo ima več datotek! Več... |
14. Involvement of auxin, flavonoids and strigolactones in the different rooting ability of European chestnut (Castanea sativa) and hybrids (Castanea crenata × Castanea sativa)Petra Kunc, Aljaž Medič, Gregor Osterc, 2024, izvirni znanstveni članek Ključne besede: adventitious roots, phenolic compounds, phytohormones, vegetative propagation, woody plants Celotno besedilo (datoteka, 744,03 KB) Gradivo ima več datotek! Več... |
15. Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MSAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: Juglans regia, peeled kernel, pellicle, phenolic compounds, tannins Celotno besedilo (datoteka, 1,43 MB) Gradivo ima več datotek! Več... |
16. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum Celotno besedilo (datoteka, 1,84 MB) Gradivo ima več datotek! Več... |
17. Phenolic response to walnut anthracnose (Ophiognomonia leptostyla) infection in different parts of Juglans regia husks, using HPLC-MS/MSAljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: Juglans regia, walnut anthracnose, Ophiognomonia leptostyla, Marssonina juglandis, phenolic compounds, naphthoquinones, flavonols, flavanols, HPLC-MS Celotno besedilo (datoteka, 2,34 MB) Gradivo ima več datotek! Več... |
18. Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity levelTilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites Celotno besedilo (datoteka, 1,01 MB) Gradivo ima več datotek! Več... |
19. Walnut (J. regia) agro-residues as a rich source of phenolic compoundsAljaž Medič, Jerneja Jakopič, Anita Solar, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: hydrojuglone, juglone, naphthoquinones, phenolic compounds, 1, 4–naphthoquinone, bark, buds, husk Celotno besedilo (datoteka, 718,38 KB) Gradivo ima več datotek! Več... |
20. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič, 2022, izvirni znanstveni članek Ključne besede: walnut flower, hydrojuglone, juglone, naphthoquinone, phenolic compounds, seasonal variation Celotno besedilo (datoteka, 8,43 MB) Gradivo ima več datotek! Več... |