21. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripeningKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Ključne besede: strawberry, firmness ripening index, primary metabolites, fruit development Celotno besedilo (datoteka, 55,15 KB) Gradivo ima več datotek! Več... |
22. Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2024 Ključne besede: phenolics, anthocyanins, sugars, organic acids, enzymes Celotno besedilo (datoteka, 41,76 KB) Gradivo ima več datotek! Več... |
23. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, izvirni znanstveni članek Ključne besede: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry Celotno besedilo (datoteka, 843,58 KB) Gradivo ima več datotek! Več... |
24. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Celotno besedilo (datoteka, 1,82 MB) Gradivo ima več datotek! Več... |
25. Mint-scented species in LamiaceaeTilen Zamljen, Mariana Cecilia Grohar, Aljaž Medič, 2024, izvirni znanstveni članek Ključne besede: cultivars, metabolomics, mint, HPLC/MS, volatiles, phenolics Celotno besedilo (datoteka, 925,28 KB) Gradivo ima več datotek! Več... |
26. Interplay of phenolic compounds and gene expression in phenylpropanoid and flavonoid pathways during olive (Olea europaea L.) ripening of ‘Leccino’ cultivarTea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Nataša Štajner, Tjaša Cesar, Urban Kunej, Metka Hudina, 2024, izvirni znanstveni članek Ključne besede: anthocyanins, biochemical changes, maturation, maturity index, metabolic pathways Celotno besedilo (datoteka, 1,35 MB) Gradivo ima več datotek! Več... |