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3. Induced expression of sucrose synthase and alcohol dehydrogenase I genes in phytoplasma-infected grapevine plants grown in the fieldMatjaž Hren, Maja Ravnikar, Jernej Brzin, Paolo Ermacora, Luigi Carraro, P.A. Bianco, P. Casati, M. Borgo, E. Angelini, Ana Rotter, Kristina Gruden, 2009, izvirni znanstveni članek Ključne besede: bois noir, field study (biology), Flavescence dorée, grapevine yellows, heat shock protein 70, linear discriminant analysis, real-time PCR
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5. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheeseGiuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, izvirni znanstveni članek Ključne besede: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy
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