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1. Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees Filip Dujmić, Karin Kovačević Ganić, Duška Čurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić, 2020, izvirni znanstveni članek Ključne besede: non-conventional ultrasound, wine lees, extraction parameters, HPLC, antioxidants |