11. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, izvirni znanstveni članek Ključne besede: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Celotno besedilo (povezava drugam) |
12. Examples of high performance liquid chromatography (HPLC) application in marine ecology studies in the northern AdriaticVesna Flander-Putrle, 2010, izvirni znanstveni članek Ključne besede: morje, pigmenti, fitoplankton, tekočinska kromatografija, ekološki status, sluzenje morja, onesnaževanje morja, obalno morje, HPLC, severni Jadran, Jadransko morje, liquid chromatography, Adriatic Sea, ecological status, HPLC, High performance liquid chromatography, pigments, Adriatic Sea, northern Adriatic, mucilage, fish farm, sewage outlets Celotno besedilo (povezava drugam) |
13. New contributions to the marine coastal fish fauna of SloveniaLovrenc Lipej, Martina Orlando-Bonaca, Marjan Richter, 2005, izvirni znanstveni članek Ključne besede: coastal ichthyofauna, first records, Gulf of Trieste, Adriatic, fish fauna, marine fishes, marine fish fauna, cryptic habitat Celotno besedilo (povezava drugam) |
14. 3-D numerical study of a bottom ramp fish passage using smoothed particle hydrodynamicsGorazd Novak, José M. Domínguez, Angelo Tafuni, Ana T. Silva, Polona Pengal, Matjaž Četina, Dušan Žagar, 2021, izvirni znanstveni članek Ključne besede: 3D numerical model, SPH method, fish pass, fish passages, bottom ramp, smoothed particle hydrodynamics, DualSPHysics, fish migration Celotno besedilo (datoteka, 8,02 MB) Gradivo ima več datotek! Več... |
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16. Mycobacteria in aquarium fishMateja Pate, Andrej Ovca, Vlasta Jenčič, Marija Žolnir-Dovč, Matjaž Ocepek, 2019, izvirni znanstveni članek Ključne besede: fish tank granuloma, fish tuberculosis, mycobacteria, questionnaire, zoonosis Celotno besedilo (datoteka, 218,60 KB) Gradivo ima več datotek! Več... |
17. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meatMeta Sterniša, 2020, doktorska disertacija Ključne besede: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination Celotno besedilo (datoteka, 25,74 MB) |
18. A numerical study of fluid flow in a vertical slot fishway with the smoothed particle hydrodynamics methodGorazd Novak, Angelo Tafuni, José M. Domínguez, Matjaž Četina, Dušan Žagar, 2019, izvirni znanstveni članek Ključne besede: fish passages, vertical slot fishway, numerical model, SPH, fluid particles, artificial viscosity, DualSPHysics v4.4 Celotno besedilo (datoteka, 7,59 MB) Gradivo ima več datotek! Več... |
19. Determination of biogenic amines in fresh fish and processed fish products using IC-MS/MSDrago Kočar, Sevim Köse, Bekir Tufan, Andrej Ščavničar, Matevž Pompe, 2021, izvirni znanstveni članek Ključne besede: biogenic amines, determination, fish products, histamine, ion chromatography, MS/MS Celotno besedilo (datoteka, 2,06 MB) Gradivo ima več datotek! Več... |
20. Analysis of biogenic amines using immunoassays, HPLC, and a newly developed IC-MS/MS technique in fish products—a comparative studyDrago Kočar, Sevim Köse, Serkan Koral, Bekir Tufan, Andrej Ščavničar, Matevž Pompe, 2021, izvirni znanstveni članek Ključne besede: biogenic amines, IC-MS/MS, HPLC, immunoassays, method comparison, fish products, histamine Celotno besedilo (datoteka, 1,64 MB) Gradivo ima več datotek! Več... |