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1. Fatty acid and stable carbon isotope composition of Slovenian milk Doris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, izvirni znanstveni članek Ključne besede: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses |
2. Mining patterns for neurodegenerative diseases from biomedical scientific literature RADOSLAV ATANASOSKI, 2022, diplomsko delo Ključne besede: data mining, text representation learning, association rule mining |
3. Enhancing food composition databases Marko Možina, 2023, diplomsko delo Ključne besede: food composition database, nutrient values, missing data, graph machine learning, knowledge graph embeddings, data exploration, missing value imputation, ampligraph |