51. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doktorska disertacija Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation Celotno besedilo (datoteka, 21,57 MB) |
52. Lokalizacija in sledenje krompirjevega virusa Y v rastlinah krompirja (Solanum tuberosum L.)Matevž Rupar, 2014, doktorska disertacija Ključne besede: krompir, Solanum tuberosum L., krompirjev virus Y, PVY, določanje, klasifikacija, sekvenciranje, gensko izražanje, evolucija gena, virusne infekcije, virusni plaščni protein, virusni delci, izolacija, kromatografija, lokalizacija, disertacije Celotno besedilo (datoteka, 36,10 MB) |
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55. Effect of nitrogen rate on seed yield, protein and oil content of two canola (Brassica napus L.) cultivarsHashem Aminpanah, 2013, izvirni znanstveni članek Ključne besede: brassica napus, rapseed, oil, crop yield, protein content, lipid content, seed, seeds Celotno besedilo (povezava drugam) |
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58. Detection of potential actinobacterial inhibitors of bacterium Clostridium difficile Mur ligasesMonika Pušić, 2019, magistrsko delo Ključne besede: molecular biology, cloning, Clostridium difficile, Mur ligases, protein expression, purification, inhibitory assay Celotno besedilo (datoteka, 7,29 MB) |
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