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1. Influence of viticultural practice on dynamic of some secondary metabolites in grape of grapevine variety 'Sauvignon blanc' (Vitis vinifera L.) Katja Šuklje, 2014, doktorska disertacija Ključne besede: viticulture, grapes, ripening, Sauvignon blanc, Vitis vinifera L., microclimate, secundary metabolites, wine |