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1. Evaluation of buckwheat sprouts as microgreens Dagmar Janovská, Lenka Štočková, Zdeněk Stehno, 2010, izvirni znanstveni članek Ključne besede: ajda, mlade rastline, flavonoidi, fenolne kisline, karotenoidi, antioksidativne aktivnosti, antioksidanti |
2. Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat Yuqi He, Kaixuan Zhang, Yaliang Shi, Mateja Germ, Zlata Luthar, Ivan Kreft, Dagmar Janovská, Vladimir Meglič, Meiliang Zhou, 2024, izvirni znanstveni članek Ključne besede: domestication, migration, artificial selection, buckwheat, genomics |