|
2. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, objavljeni znanstveni prispevek na konferenci Ključne besede: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality Celotno besedilo (povezava drugam) |
3. Some economically important properties of sunflower cultivars (Helianthus annuus L.) in the field trials performed at Biotechnical facultyDarja Kocjan Ačko, 2008, izvirni znanstveni članek Ključne besede: helianthus annuus, varieties, seeds, crop yield, proximate composition, fats, oleic acid, rotational cropping, plant introduction Celotno besedilo (povezava drugam) |
4. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbitsTina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, izvirni znanstveni članek Ključne besede: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance Celotno besedilo (povezava drugam) |
5. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, izvirni znanstveni članek Ključne besede: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry Celotno besedilo (datoteka, 843,58 KB) Gradivo ima več datotek! Več... |
6. Primerjava relacijskih, NoSQL in NewSQL podatkovnih bazMarko Mikuletič, 2015, diplomsko delo Ključne besede: relacijska podatkovna baza, SQL, NoSQL, NewSQL, ACID, CAP, BASE, računalnik, računalništvo, visokošolski strokovni študij, računalništvo in informatika, diplomske naloge Celotno besedilo (datoteka, 660,93 KB) |
7. Identification of QTLs for alpha acid content and yield in hop (Humulus lupulus L.)Andreja Čerenak, Zlatko Šatović, Jernej Jakše, Zlata Luthar, Klaudija Carović-Stanko, Branka Javornik, 2009, izvirni znanstveni članek Ključne besede: hmelj, genetika, pridelek, gensko kartiranje, kakovost, humulus lupulus, yield, hop, alpha acid content, genetic mapping, genetics Celotno besedilo (povezava drugam) |
8. Impact of abscisic acid in overcoming the problem of albinism in horse chestnut androgenic embryosDušica Ćalić, Borut Bohanec, Nina Devrnja, Jelena Milojević, Ljiljana Tubić, Igor Kostić, Snežana Zdravković-Korać, 2013, izvirni znanstveni članek Ključne besede: horse chestnut, Aesculus hyppocastanum, ABA, abscisic acid, anther culture, microspore culture, micropropagation, androgenic embryos, albinism Celotno besedilo (povezava drugam) |
9. Quantitative trait loci in hop (Humulus lupulus L.) reveal complex genetic architecture underlying variation in sex, yield and cone chemistryErin L. McAdam, Jules S. Freeman, Simon P. Whittock, Emily J. Buck, Jernej Jakše, Andreja Čerenak, Branka Javornik, Andrzej Lilian, Cai-Hong Wang, Dave Andersen, René E. Vaillancourt, Jason Carling, Ron Beatson, Lawrence Graham, Donna Graham, Peter E. Darby, Anthony Koutoulis, 2013, izvirni znanstveni članek Ključne besede: hop, humulus lupulus, molecular breeding, molecular markers, transferable markers, pleiotropy, secondary metabolites, essential oils, hop acid Celotno besedilo (povezava drugam) |
10. Contents of oxalic acid, nitrate and reduced nitrogen in different parts of beetrot (Beta vulgaris var. conditiva Alef.) at different rates of nitrogen fertilizationKristina Ugrinović, Veronika Kmecl, Mirjana Herak Ćustić, Dragan Žnidarčič, 2012, izvirni znanstveni članek Ključne besede: fertilization, beetroot, storage root, leaf lamina, nitrogen, oxalate, oxalic acid Celotno besedilo (povezava drugam) |