1. Auxin amidohydrolases from Brassica rapa Cleave the alanine conjugate of indolepropionic acid as a preferable substrateBojana Savić, Sanja Tomić, Volker Magnus, Kristina Gruden, Katja Stare, Renata Grenković, Jutta Ludwig-Müller, Branka Salopek-Sondi, 2009, izvirni znanstveni članek Ključne besede: auxin amidohydrolase, auxin-amino acid conjugate, Brassica rapa, chinese cabbage, enzyme kinetics, modeling (biology) Celotno besedilo (povezava drugam) |
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4. Iron-binding and anti-fenton properties of novel amino acid-derived cyclic imide dioximesJanez Mravljak, Žiga Jakopin, 2019, izvirni znanstveni članek Ključne besede: amino acid, building block, iron(II)-chelating agents, cyclic imide dioxime, antioxidant, Fenton reaction, anti-Fenton Celotno besedilo (datoteka, 3,03 MB) Gradivo ima več datotek! Več... |
5. Kappa casein gen (CSN3) in horseSebastijan Hobor, Tanja Kunej, Tina Lenasi, Peter Dovč, 2006, izvirni znanstveni članek Ključne besede: horses, molecular genetics, kappa casein, CSN3, nucleotides, polymorphism, genetic vatiation, amino acids, sequence Celotno besedilo (povezava drugam) |
6. Novel magnetic polymer/bentonite compositeBojana M. Marković, Ivan S. Stefanović, Aleksandra B. Nastasović, Zvjezdana P. Sandić, Ljiljana T. Suručić, Aleksandra Dapčević, Jasna V. Džunuzović, Zvonko Jagličić, Zorica M. Vuković, Vladimir Pavlović, Antonije E. Onjia, 2021, izvirni znanstveni članek Ključne besede: glicidil methacrilate, magnetni bentonit, amino-funkcionalizacija, sorpcija, glycidyl methacrylate, magnetic bentonite, amino-functionalization, sorption Celotno besedilo (povezava drugam) |
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8. Načrtovanje in sinteza derivatov 3-amino-2-tioksitiazoldin-4-ona in 1H-pirol-3-amina kot potencialnih zaviralcev giraze BEva Jerič, 2014, magistrsko delo Ključne besede: protibakterijsko delovanje, odpornost na antibiotike, adenozin trifosfat, sinteza, zaviralci, adenozin trifosfatno vezavno mesto, 3-amino-2-tioksotiazolidin-4-on, sidranje, DNA giraza, srednja inhibitorna koncentracija Celotno besedilo (povezava drugam) |
9. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doktorska disertacija Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation Celotno besedilo (datoteka, 21,57 MB) |
10. Effect of Se application on photosynthesis, osmolytes and water relations in two durum wheat (Triticum durum L.) genotypes under drought stressRoghieh Hajiboland, Noushin Sadeghzadeh, Behzad Sadeghzadeh, 2014, izvirni znanstveni članek Ključne besede: triticum durum, hard wheat, genotypes, photosynthesis, proline, amino acids, drought stress, water use, watering, osmosis, plant water relations, selenium Celotno besedilo (povezava drugam) |