21. Food safety knowledge and practices of pregnant women and postpartum mothers in SloveniaMojca Jevšnik, Anja Česen, Marina Šantić, Andrej Ovca, 2021, izvirni znanstveni članek Ključne besede: food safety, food handling, pregnancy, postpartum, expressed breast milk, infant formula Celotno besedilo (datoteka, 272,62 KB) Gradivo ima več datotek! Več... |
22. Influence of two feed supplements on technological properties of goatʼs milkBorut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven, 2020, izvirni znanstveni članek Ključne besede: goat milk, coagulation properties, rheological properties, yoghurt, feed supplements Celotno besedilo (datoteka, 1,04 MB) Gradivo ima več datotek! Več... |
23. Fatty acid and stable carbon isotope composition of Slovenian milkDoris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, izvirni znanstveni članek Ključne besede: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses Celotno besedilo (datoteka, 1,68 MB) Gradivo ima več datotek! Več... |
24. European dairy farmersʼ perceptions and responses towards development strategies in years of turbulent market and policy changesAbele Kuipers, Agata Malak-Rawlikowska, Aldona Stalgienė, Anita Ule, Marija Klopčič, 2021, izvirni znanstveni članek Ključne besede: policy changes, abolition of the milk quota, farmers’ perceptions, farming goals, resources, opportunities and threats, market situation, strategies, Europe Celotno besedilo (datoteka, 2,46 MB) Gradivo ima več datotek! Več... |
25. Association of Zn and Cu levels in cord blood and maternal milk with pregnancy outcomes among the Slovenian populationJoško Osredkar, Živa Miriam Geršak, Nataša Karas Kuželički, Janja Snoj Tratnik, Darja Mazej, Ingrid Falnoga, Milena Horvat, Ksenija Geršak, 2022, izvirni znanstveni članek Ključne besede: cord blood, maternal milk, gestational age, birth weight Celotno besedilo (datoteka, 1,38 MB) Gradivo ima več datotek! Več... |
26. The influence of energy balance, lipolysis and ketogenesis on metabolic adaptation in cows milked twice and three times dailySrđan Krnjaić, M. R. Cincović, Radojica Djoković, B. Belić, Jožica Ježek, Jože Starič, 2022, izvirni znanstveni članek Ključne besede: blood, milk, lactation, cattle Celotno besedilo (datoteka, 1,20 MB) Gradivo ima več datotek! Več... |
27. Correlations of goat milk coagulation properties between dams and daughtersBorut Kolenc, Špela Malovrh, Diana Paveljšek, Vita Rozman, Mojca Simčič, Primož Treven, 2023, izvirni znanstveni članek Ključne besede: small ruminants, goats, milk, coagulation properties, dams, daughters, correlations Celotno besedilo (datoteka, 1,06 MB) Gradivo ima več datotek! Več... |
28. Quantitative risk assessment of exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via different types of milk for the Slovenian consumerTanja Knific, Matjaž Ocepek, Andrej Kirbiš, Branko Krt, Jasna Prezelj, Jörn Martin Gethmann, 2022, izvirni znanstveni članek Ključne besede: Mycobacterium avium subsp. paratuberculosis, MAP, quantitative risk assessment, Monte Carlo simulations, food safety, milk, cattle diseases, risk assessment, methods, paratuberculosis, transmission, epidemiology, prevalence, microbiology Celotno besedilo (datoteka, 3,81 MB) Gradivo ima več datotek! Več... |
29. Genomic insights into methicillin-resistant staphylococci and mammaliicocci from bulk tank milk of dairy farms in SerbiaAndrea Kos, Bojan Papić, Majda Golob, Jana Avberšek, Darja Kušar, Tijana Ledina, Jasna Đorđević, Snežana Bulajić, 2023, izvirni znanstveni članek Ključne besede: Staphylococcus aureus, milk, virulence factors, whole genome sequencing Celotno besedilo (datoteka, 1,17 MB) Gradivo ima več datotek! Več... |
30. Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk MatsoniVita Rozman, Petra Mohar Lorbeg, Nina Chanishvili, Tomaž Accetto, Elene Kakabadze, Nino Grdzelishvili, Maja Rupnik, Bojana Bogovič Matijašić, 2023, izvirni znanstveni članek Ključne besede: whole genome sequencing, fermented milk, prophages, bacteriocins, tetM, mefE Celotno besedilo (datoteka, 3,84 MB) Gradivo ima več datotek! Več... |