11. Erwinia amylovora novel plasmid pEI70Pablo Llop, J. Cabrefiga, T. Smits, Tanja Dreo, Silvia Barbé, Joanna Pulawska, Alain Bultreys, Jochen Blom, Brion Duffy, Emilio Montesinos, María M. López, 2011, izvirni znanstveni članek Ključne besede: plant diseases, bacteria, plamid Celotno besedilo (povezava drugam) |
12. Jellyfish modulate bacterial dynamic and community structureTinkara Tinta, Tjaša Kogovšek, Alenka Malej, Valentina Turk, 2012, izvirni znanstveni članek Ključne besede: morje, meduze, raziskovanje morja, bakterije, mikrobi, pojavljanje meduz, pelagial, Pelagia noctiluca, Aurelia aurita, Rhizostoma pulmo, Flavobacteria, Plos One, 16s rRNA, sea, medusae, research programmes, DGGE, Pelagia noctiluca, gel electrophoresis, oligotrophic waters, Adriatic Sea, jellyfish, gelatinous zooplankton, bacteria, flavobacteria Celotno besedilo (povezava drugam) |
13. Viable methanotrophic bacteria enriched from air and rain can oxidize methane at cloud-like conditionsTina Šantl Temkiv, Kai Finster, Bjarne Munk Hansen, Lejla Pašić, Ulrich Gosewinkel Karlson, 2013, izvirni znanstveni članek Ključne besede: air microbiology, methane, methanotrophs, aerial dispersal, airborne bacteria Celotno besedilo (povezava drugam) |
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15. The potential of Sedum roseum (roseroot) root ethanolic extract and its fractions as an antibacterial agentAjda Kunčič, 2021, magistrsko delo Ključne besede: pathogenic bacteria, Campylobacter jejuni, quorum sensing, plant extracts, Sedum roseum, proanthocyanidins, antimicrobial activity Celotno besedilo (datoteka, 6,26 MB) |
16. Darkening of the Greenland Ice SheetLaura Perini, Cene Gostinčar, Alexandre Anesio, Christopher Williamson, Martyn Tranter, Nina Gunde-Cimerman, 2019, izvirni znanstveni članek Ključne besede: fungi, bacteria, Greenland Ice Sheet, dark ice, ice algae, NGS, microbial diversity, albedo effect Celotno besedilo (datoteka, 8,93 MB) Gradivo ima več datotek! Več... |
17. Overview of eutrophication-related events and other irregular episodes in Slovenian Sea (Gulf of Trieste, Adriatic sea)Valentina Turk, Patricija Mozetič, Alenka Malej, 2007, pregledni znanstveni članek Ključne besede: morje, raziskave morja, fitoplankton, bakterije, nenavadni pojavi, hranilne snovi, eutrofikacija, Tržaški zaliv, severni Jadran, sea research, marine research, pyhtoplankton, bacteria, autrophication, nutrients, Gulf of Trieste, Adriatic sea Celotno besedilo (povezava drugam) |
18. Recent progress in the discovery and development of DNA gyrase B inhibitorsMichaela Barančokova, Danijel Kikelj, Janez Ilaš, 2018, pregledni znanstveni članek Ključne besede: antibacterial, ATP-competitive, DNA gyrase, drug discovery, Gram-negative bacteria, GyrB, inhibitor, Par, topoisomerase II, topoisomerase IV Celotno besedilo (datoteka, 717,37 KB) Gradivo ima več datotek! Več... |
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20. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheeseGiuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, izvirni znanstveni članek Ključne besede: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy Celotno besedilo (povezava drugam) |