141. Correlation between destructive and non-destructive measurements of highbush blueberry (Vaccinium corymbosum L.) fruit during maturationTina Smrke, Nataša Štajner, Tjaša Cesar, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: highbush blueberry, DA-meter, maturity parameters, phenolics, anthocyanidin synthase, ANS, chlorophyll fluorescence Celotno besedilo (datoteka, 2,01 MB) Gradivo ima več datotek! Več... |
142. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, izvirni znanstveni članek Ključne besede: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs Celotno besedilo (datoteka, 344,02 KB) Gradivo ima več datotek! Več... |
143. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, izvirni znanstveni članek Ključne besede: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS Celotno besedilo (datoteka, 1,73 MB) Gradivo ima več datotek! Več... |
144. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stressTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds Celotno besedilo (datoteka, 540,30 KB) Gradivo ima več datotek! Več... |
145. Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) productionValentina Schmitzer, Franci Štampar, Anže Turk, Jerneja Jakopič, Metka Hudina, Robert Veberič, Tina Smrke, 2023, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, biostimulants, vegetative parameters, yield, primary metabolites, phenolics, anthocyanins Celotno besedilo (datoteka, 452,53 KB) Gradivo ima več datotek! Več... |
146. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 3,47 MB) Gradivo ima več datotek! Več... |
147. Effect of different walnut and hazelnut leaf compost treatments on yield and phenolic composition of Lactuca sativa L.Aljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, izvirni znanstveni članek Ključne besede: allelopathy, lettuce, naphthoquinones, toxic residues, HPLC, mass spectrometry, LC-M Celotno besedilo (datoteka, 6,10 MB) Gradivo ima več datotek! Več... |
148. Preventive and curative effects of salicylic and methyl salicylic acid having antifungal potential against Monilinia laxa and the development of phenolic response in apple peelSaša Gačnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2023, izvirni znanstveni članek Ključne besede: salicylates, phenylpropanoid metabolic pathway, phenolic compounds, infection control, plant protection, brown rot, Monilinia laxa, apples Celotno besedilo (datoteka, 1,77 MB) Gradivo ima več datotek! Več... |
149. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditionsJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification Celotno besedilo (datoteka, 560,07 KB) Gradivo ima več datotek! Več... |
150. Metabolite diversity in pulp segments, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivarValentina Schmitzer, Aljaž Medič, Aleks Bordon, Metka Hudina, Robert Veberič, Jerneja Jakopič, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica, peel, leaves, bark, pulp, phenolics, anthocyanins, secondary metabolites Celotno besedilo (datoteka, 4,54 MB) Gradivo ima več datotek! Več... |