51. Extraction of phenolic compounds from green walnut fruits in different solventsJerneja Jakopič, Robert Veberič, Franci Štampar, 2009, izvirni znanstveni članek Ključne besede: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid Celotno besedilo (povezava drugam) |
52. Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stageJerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar, 2021, izvirni znanstveni članek Ključne besede: Malus domestica, foliar urea, sugars, organic acids, phenolics, anthocyanins, assimilatory pigments Celotno besedilo (datoteka, 6,29 MB) Gradivo ima več datotek! Več... |
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55. Influence of foliar-applied phosphorus and potassium on photosynthesis and transpiration of `Golden Delicious` apple leaves (Malus domestica Borkh.)Robert Veberič, Dominik Vodnik, Franci Štampar, 2005, izvirni znanstveni članek Ključne besede: foliarna prehrana, fotosinteza, transpiracija, učinkovitost izrabe vode, fosfor, kalij, malus pumila, leaves, foliar application, fertilizers, water use, phosphorus, photosynthesis, potassium, transpiration Celotno besedilo (povezava drugam) |
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57. Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity levelTilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites Celotno besedilo (datoteka, 1,01 MB) Gradivo ima več datotek! Več... |
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59. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Celotno besedilo (datoteka, 892,39 KB) Gradivo ima več datotek! Več... |
60. Composition of phenolic compounds, cyanogenic glycosides, organic acids and sugars in fruits of black cherry (Prunus serotina Ehrh.)Jakub Brozdowski, Bogusława Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2021, izvirni znanstveni članek Ključne besede: Prunus serotina, HPLC-DAD-MS, phenolics, organic acids, sugars, cyanogenic glycosides, invasive alien plant species Celotno besedilo (datoteka, 1,05 MB) Gradivo ima več datotek! Več... |