21. Anthocyanin and chlorophyll content during poinsettia bract developmentAna Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer, 2013, drugi znanstveni članki Ključne besede: božična zvezda, barva cvetov, Euphorbia pulcherrima, razvojne faze, razvojne faze, antociani, sorte, poinsettia, cultivars, developmental stages, anthocyanins, color measurements, chlorophyll Celotno besedilo (povezava drugam) |
22. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, izvirni znanstveni članek Ključne besede: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot Celotno besedilo (povezava drugam) |
23. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, izvirni znanstveni članek Ključne besede: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin Celotno besedilo (povezava drugam) |
24. Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calciumJan Bizjak, Nika Cvelbar Weber, Maja Mikulič Petkovšek, Zobayer Alam, Jana Thill, Karl Stich, Heidi Halbwirth, Robert Veberič, 2013, izvirni znanstveni članek Ključne besede: apples, flavonoids, anthocyanins, gene expression, phenolic acids, plant growth regulators, Prohexadione-calcium Celotno besedilo (povezava drugam) |
25. Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blightMaja Mikulič Petkovšek, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2014, izvirni znanstveni članek Ključne besede: maline, glivične bolezni, bolezni rastlin, fenolne spojine, glivične okužbe, fenoli, malinova sušica, odpornost rastlin Celotno besedilo (povezava drugam) |
26. Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berriesKatarina Šavikin, Maja Mikulič Petkovšek, Boban Djordjević, Gordana Zdunić, Teodora Janković, Dejan Djurović, Robert Veberič, 2013, izvirni znanstveni članek Ključne besede: flavonoli, mreže, prekrivanje, senčenje, organoleptična sestava, pomološka sestava, črni ribez, antociani, fenolne spojine Celotno besedilo (povezava drugam) |
27. Exploring secondary metabolites in coffee and tea food wastesMariana Cecilia Grohar, Barbara Gačnik, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: caffeine, phenolic compounds, solvents, second extraction Celotno besedilo (datoteka, 1,11 MB) Gradivo ima več datotek! Več... |
28. Effect of spring frost damage on apple fruit (Malus domestica Borkh.) inner quality at harvestAnka Čebulj, Maja Mikulič Petkovšek, Robert Veberič, Jerneja Jakopič, 2022, izvirni znanstveni članek Ključne besede: frost rings, sugar, sorbitol, phenolic content Celotno besedilo (datoteka, 1,07 MB) Gradivo ima več datotek! Več... |
29. Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberriesSaša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek, 2021, izvirni znanstveni članek Ključne besede: salicylic acid (SA), methyl salicylic acid (MeSA), acetylsalicylic acid (ASA), sugars, organic acids, phenolic compounds, bioactive compounds Celotno besedilo (datoteka, 1,16 MB) Gradivo ima več datotek! Več... |
30. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, izvirni znanstveni članek Ključne besede: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity Celotno besedilo (povezava drugam) |