61. Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandisMaja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, izvirni znanstveni članek Ključne besede: walnut, juglans regia, bacterial blight, flavonoids, hydroxybenzoic acids, resistance Celotno besedilo (povezava drugam) |
62. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: ribez, figa sladkorji, organske kisline, sladkorji, antociani, fenoli Celotno besedilo (povezava drugam) |
63. HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry speciesMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: berry species, flavanols, HPLC-MS, phenolic compounds, polyphenols, phenols Celotno besedilo (povezava drugam) |
64. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesMaja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols Celotno besedilo (povezava drugam) |
65. Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runnersNika Cvelbar Weber, Valentina Schmitzer, Jerneja Jakopič, Maja Mikulič Petkovšek, Franci Štampar, Darinka Koron, Robert Veberič, 2013, izvirni znanstveni članek Ključne besede: jagoda, fragaria X ananassa, antrahnoza, sadjarstvo, okužba, glivične bolezni, colletotrichum simmondsii, sladkorji, organske kisline, primarni metaboliti, plodovi, živice, fenoli Celotno besedilo (povezava drugam) |
66. Low leaf to fruit ratio delays fruit maturity of 'Lapins' sweet cherry on Gisela 5Valentina Usenik, Primož Oražem, Franci Štampar, 2010, izvirni znanstveni članek Ključne besede: cherries, prunus avium, leaf to fruit ratio, ripening, fruit quality, phenolic compounds, sugars, organic acids Celotno besedilo (povezava drugam) |
67. Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowersValentina Schmitzer, Robert Veberič, Franci Štampar, 2012, izvirni znanstveni članek Ključne besede: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, antociani, rosa hybrida, sorte, rosa x hybrida, cultivars, prohexadione-Ca, color change, 3-deoxyflavonoids, phenolics Celotno besedilo (povezava drugam) |
68. Anthocyanin and chlorophyll content during poinsettia bract developmentAna Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer, 2013, drugi znanstveni članki Ključne besede: božična zvezda, barva cvetov, Euphorbia pulcherrima, razvojne faze, razvojne faze, antociani, sorte, poinsettia, cultivars, developmental stages, anthocyanins, color measurements, chlorophyll Celotno besedilo (povezava drugam) |
69. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, izvirni znanstveni članek Ključne besede: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot Celotno besedilo (povezava drugam) |
70. Effect of crop load on fruit quality of 'Fuji' appleJerneja Jakopič, Nikita Fajt, Franci Štampar, Robert Veberič, 2013, izvirni znanstveni članek Ključne besede: sadjarstvo, jablana, fuji, obremenitev dreves, število plodov, velikost plodov, kakovost pridelka, organske kisline, antociani, fenolne spojine, sladkorji, barva Celotno besedilo (povezava drugam) |