51. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, original scientific article Keywords: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry Full text (file, 843,58 KB) This document has more files! More... |
52. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, original scientific article Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Full text (file, 1,82 MB) This document has more files! More... |
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60. Vpliv izvlečka morskih alg in giberelinov na pridelek ter kakovost plodov jablane sorte 'Opal' (Malus x domestica Borkh.)Domen Štamic, 2021, master's thesis Keywords: sadjarstvo, jablana, Malus × domestica, 'Opal', Phylgreen, giberelini, zrelostni testi, pridelek, kakovost Full text (file, 1,25 MB) |