51. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, original scientific article Keywords: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry Full text (file, 843,58 KB) This document has more files! More... |
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59. Vpliv izvlečka morskih alg in giberelinov na pridelek ter kakovost plodov jablane sorte 'Opal' (Malus x domestica Borkh.)Domen Štamic, 2021, master's thesis Keywords: sadjarstvo, jablana, Malus × domestica, 'Opal', Phylgreen, giberelini, zrelostni testi, pridelek, kakovost Full text (file, 1,25 MB) |
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