61. An empirical assessment of the perceived impacts of national culture on business conduct of Dutch and Slovenian managersTim Franc Zupančič, 2019, magistrsko delo Ključne besede: Slovenia, The Netherlands, management, manager, behavioural sciences, leadership, culture, research, analysis Celotno besedilo (povezava drugam) |
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64. Kalitev fiziološko različno zrelih semen lepega čeveljca (Cypripedium calceolus L.) v in vitro razmerahMarko Frank, 2011, diplomsko delo Ključne besede: okrasne rastline, orhideje, terestrična orhideja, lepi čeveljc, Cypripedium calceolus, gojišča, asimbiotsko razmnoževanje, fiziološka starost semen, kalitev, razvoj, rast, ornamental plants, orchids, terrestrial orchids, yellow slipper orchid, Cypripedium calceolus, asymbiotic propagation, culture media, physiological age of seeds, germination, development, growth Celotno besedilo (datoteka, 1,35 MB) |
65. Gojenje češenj (Prunus avium L.) sort 'Kordia' in 'Regina' na dveh podlagah v Beli krajiniMojca Ramuta, 2011, diplomsko delo Ključne besede: sadjarstvo, češnja, Prunus avium, Kordia, Regina, Gisela 5, sejanec češnje, podlage, pridelek, Bela krajina, fruit-culture, sweet cherries, Prunus avium, Kordia, Regina, Gisela 5, seedlings, rootstocks, yields, Bela krajina Celotno besedilo (datoteka, 2,44 MB) |
66. Generativno razmnoževanje orhidej Phalaenopsis v in vitro razmerahNataša Čeranič, 2010, diplomsko delo Ključne besede: okrasne rastline, orhideje, Phalaenopsis, asimbiotsko razmnoževanje, tkivne kulture, gojišča, križanje, kalitev, razvoj, rast, ornamental plants, orchids, Phalaenopsis, hybridization, asymbiotic propagation, tissue culture, culture media, germination, development, growth Celotno besedilo (datoteka, 1,13 MB) |
67. Antociani, kvercetini in druge fenolne spojine pri jablani (Malus domestica Borkh.) sorte 'Fuji' med dozorevanjemJerneja Jakopič, 2011, doktorska disertacija Ključne besede: sadjarstvo, jablana, Malus domestica, Fuji, plodovi, tehnološki ukrepi, sekundarni metaboliti, fenoli, antociani, kvercetini, dozorevanje, fruit-culture, apple, Fuji, fruits, technological practices, secondary metabolites, anthocyanins, quercetins, phenolics, rippening Celotno besedilo (datoteka, 14,62 MB) |
68. The effect of national culture on the management of foreign firms in MontenegroSandra Radonjić, 2020, magistrsko delo Ključne besede: Montenegro, international trade, international business, foreign companies, corporate culture, culture, cross-cultural activities, management, management and control Celotno besedilo (povezava drugam) |
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