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11. The effects of the cultivar and environment on the phenolic contents of hazelnut kernels Anita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta, 2022, izvirni znanstveni članek Ključne besede: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometry |