Vpliv sestave in procesnih parametrov na stabilnost gela ksantana : enovit magistrski študij farmacija

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Vpliv sestave in procesnih parametrov na stabilnost gela ksantana : enovit magistrski študij farmacija
ID Starič, Sabina (Author), ID Kerč, Janez (Mentor) More about this mentor... This link opens in a new window

, ID Homar, Miha (Comentor)

Language:	Slovenian
Keywords:	ksantan, stabilnost, eksperimentalni načrt, procesni parametri, nefelometrija, reologija
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FFA - Faculty of Pharmacy
Place of publishing:	Ljubljana
Publisher:	[S. Starič]
Year:	2017
Number of pages:	IX, 57 f.
PID:	20.500.12556/RUL-99303
UDC:	532.135+661.12(043.3)
COBISS.SI-ID:	4452465
Publication date in RUL:	13.10.2019
Views:	1901
Downloads:	147
Metadata:
:	STARIČ, Sabina, 2017, Vpliv sestave in procesnih parametrov na stabilnost gela ksantana : enovit magistrski študij farmacija [online]. Master’s thesis. Ljubljana : S. Starič. [Accessed 26 March 2025]. Retrieved from: http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/2017/staric_sabina_mag_nal_2017.pdf?sfvrsn=2 Copy citation
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Language:	English
Title:	The influence of composition and process parameters on the stability of xanthan gel