Vpliv sestave in procesnih parametrov na stabilnost gela ksantana : enovit magistrski študij farmacija

Starič, Sabina (author), Kerč, Janez (mentor), Homar, Miha (comentor)

• Language: Slovenian
• Keywords: ksantan, stabilnost, eksperimentalni načrt, procesni parametri, nefelometrija, reologija
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: FFA - Faculty of Pharmacy
• Place of publishing: Ljubljana
• Publisher: [S. Starič]
• Year: 2017
• Number of pages: IX, 57 f.
• PID: 20.500.12556/RUL-99303
• UDC: 532.135+661.12(043.3)
• COBISS.SI-ID: 4452465
• Publication date in RUL: 13.10.2019

STARIČ, Sabina, 2017, Vpliv sestave in procesnih parametrov na stabilnost gela ksantana : enovit magistrski študij farmacija [online]. Master’s thesis. Ljubljana : S. Starič. [Accessed 24 March 2025]. Retrieved from: http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/2017/staric_sabina_mag_nal_2017.pdf?sfvrsn=2

Secondary language

• Language: English
• Title: The influence of composition and process parameters on the stability of xanthan gel