izpis_h1_title_alt

Vpliv sestave in procesnih parametrov na stabilnost gela ksantana : enovit magistrski študij farmacija
ID Starič, Sabina (Author), ID Kerč, Janez (Mentor) More about this mentor... This link opens in a new window, ID Homar, Miha (Co-mentor)

URLURL - Presentation file, Visit http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/2017/staric_sabina_mag_nal_2017.pdf?sfvrsn=2 This link opens in a new window

Language:Slovenian
Keywords:ksantan, stabilnost, eksperimentalni načrt, procesni parametri, nefelometrija, reologija
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FFA - Faculty of Pharmacy
Place of publishing:Ljubljana
Publisher:[S. Starič]
Year:2017
Number of pages:IX, 57 f.
PID:20.500.12556/RUL-99303 This link opens in a new window
UDC:532.135+661.12(043.3)
COBISS.SI-ID:4452465 This link opens in a new window
Publication date in RUL:13.10.2019
Views:1137
Downloads:120
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:The influence of composition and process parameters on the stability of xanthan gel

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back