Proučevanje procesnih parametrov za izdelavo gela ksantana : enoviti magistrski študijski program Farmacija

Plut, Karin (author), Kerč, Janez (mentor), Homar, Miha (comentor)

• Language: Slovenian
• Keywords: ksantanski gel, polimeri, načrtovanje eksperimentov, procesni parametri, vzorci, reologija
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: FFA - Faculty of Pharmacy
• Place of publishing: Ljubljana
• Publisher: [K. Plut]
• Year: 2017
• Number of pages: IX, 60 f.
• PID: 20.500.12556/RUL-97946
• UDC: 532.135:615(043.3)
• COBISS.SI-ID: 4370545
• Publication date in RUL: 05.01.2018

PLUT, Karin, 2017, Proučevanje procesnih parametrov za izdelavo gela ksantana : enoviti magistrski študijski program Farmacija [online]. Master’s thesis. Ljubljana : K. Plut. [Accessed 22 March 2025]. Retrieved from: http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/2017/plut_karin_mag_nal_2017.pdf?sfvrsn=2

Secondary language

• Language: English
• Title: Investigation of the process parameters for preparation of the xanthan gel