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Proučevanje procesnih parametrov za izdelavo gela ksantana : enoviti magistrski študijski program Farmacija
ID Plut, Karin (Author), ID Kerč, Janez (Mentor) More about this mentor... This link opens in a new window, ID Homar, Miha (Comentor)

URLURL - Presentation file, Visit http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/2017/plut_karin_mag_nal_2017.pdf?sfvrsn=2 This link opens in a new window

Language:Slovenian
Keywords:ksantanski gel, polimeri, načrtovanje eksperimentov, procesni parametri, vzorci, reologija
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FFA - Faculty of Pharmacy
Place of publishing:Ljubljana
Publisher:[K. Plut]
Year:2017
Number of pages:IX, 60 f.
PID:20.500.12556/RUL-97946 This link opens in a new window
UDC:532.135:615(043.3)
COBISS.SI-ID:4370545 This link opens in a new window
Publication date in RUL:05.01.2018
Views:1946
Downloads:295
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PLUT, Karin, 2017, Proučevanje procesnih parametrov za izdelavo gela ksantana : enoviti magistrski študijski program Farmacija [online]. Master’s thesis. Ljubljana : K. Plut. [Accessed 22 March 2025]. Retrieved from: http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/2017/plut_karin_mag_nal_2017.pdf?sfvrsn=2
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Secondary language

Language:English
Title:Investigation of the process parameters for preparation of the xanthan gel

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