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Proučevanje procesnih parametrov za izdelavo gela ksantana : enoviti magistrski študijski program Farmacija
ID
Plut, Karin
(
Author
),
ID
Kerč, Janez
(
Mentor
)
More about this mentor...
,
ID
Homar, Miha
(
Comentor
)
URL - Presentation file, Visit
http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/2017/plut_karin_mag_nal_2017.pdf?sfvrsn=2
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Language:
Slovenian
Keywords:
ksantanski gel
,
polimeri
,
načrtovanje eksperimentov
,
procesni parametri
,
vzorci
,
reologija
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
FFA - Faculty of Pharmacy
Place of publishing:
Ljubljana
Publisher:
[K. Plut]
Year:
2017
Number of pages:
IX, 60 f.
PID:
20.500.12556/RUL-97946
UDC:
532.135:615(043.3)
COBISS.SI-ID:
4370545
Publication date in RUL:
05.01.2018
Views:
1769
Downloads:
287
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Language:
English
Title:
Investigation of the process parameters for preparation of the xanthan gel
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