Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Alge kot glavna sestavina prehranskih dopolnil
ID
Puc, Martina
(
Author
),
ID
Kožar, Jerneja
(
Author
),
ID
Škedelj, Breda
(
Author
),
ID
Vidic, Zala
(
Author
),
ID
Golja, Petra
(
Author
),
ID
Bačič, Martina
(
Reviewer
)
PDF - Presentation file,
Download
(1,15 MB)
MD5: 25AF734BA77C69D7373867AE83895658
PID:
20.500.12556/rul/c432a557-02b3-47cc-a825-05bba6e9e306
Image galllery
Language:
Slovenian
Keywords:
prehranska dopolnila
,
alge
,
podatkovne baze
Work type:
Professional work
Typology:
2.02 - Professional Monograph
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Place of publishing:
Ljubljana
Publisher:
Covirias
Year:
2017
Number of pages:
42
PID:
20.500.12556/RUL-94460
ISBN:
978-961-92925-8-7
COBISS.SI-ID:
290696192
Publication date in RUL:
29.08.2017
Views:
4652
Downloads:
483
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Projects
Funder:
Other - Other funder or multiple funders
Project number:
11081-25/2016
Name:
Mednarodno primerljiva standardizacija podatkovne baze o sestavi prehranskih dopolni
Acronym:
FOOD S DA BEST
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back