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Inovativen kruh kot izdelčna inovacija na slovenskem trgu : magistrsko delo
ID Črešnik, Tjaša (Author), ID Kolar, Tomaž (Mentor) More about this mentor... This link opens in a new window

URLURL - Presentation file, Visit http://www.cek.ef.uni-lj.si/magister/cresnik2331-B.pdf This link opens in a new window

Language:Slovenian
Keywords:prehrana, živilska industrija, ekologija, zdravje, novi proizvodi, inovacije, raziskave, tržne raziskave, analiza
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:EF - School of Economics and Business
Place of publishing:Ljubljana
Publisher:[T. Črešnik]
Year:2016
Number of pages:II, 61, 16 str.
PID:20.500.12556/RUL-91662 This link opens in a new window
UDC:339.13
COBISS.SI-ID:23562726 This link opens in a new window
Publication date in RUL:11.05.2017
Views:1396
Downloads:135
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Secondary language

Language:English
Title:Innovative bread as product innovation in the Slovene market
Keywords:nutrition, food industry, ecology, health, new products, innovations, research, market research, analysis

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