Details

Potato yield and tuber quality in 75 cm and 90 cm wide ridges
ID Bernik, Rajko (Author), ID Godeša, Tone (Author), ID Dolničar, Peter (Author), ID Vučajnk, Filip (Author)

URLURL - Presentation file, Visit http://aas.bf.uni-lj.si/julij2010/07bernik.pdf This link opens in a new window

Language:English
Keywords:krompir, okopalniki, kmetijski stroji, osipalniki, medvrstna razdalja, sorte, pridelek, kakovost plodov
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:Str. 175-181
Numbering:Letn. 95, Št. 2
PID:20.500.12556/RUL-893 This link opens in a new window
UDC:631
ISSN on article:1581-9175
COBISS.SI-ID:6350201 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1946
Downloads:314
Metadata:XML DC-XML DC-RDF
:
BERNIK, Rajko, GODEŠA, Tone, DOLNIČAR, Peter and VUČAJNK, Filip, 2010, Potato yield and tuber quality in 75 cm and 90 cm wide ridges. Acta agriculturae Slovenica [online]. 2010. Vol. 95, no. Št. 2, p. 175–181. [Accessed 24 April 2025]. Retrieved from: http://aas.bf.uni-lj.si/julij2010/07bernik.pdf
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:potatoes, farm machinery, quality, ridge, cultivator, spacing, field experiments, crop yield

Similar documents

Similar works from RUL:
  1. Tržno razvijanje in testiranje novega izdelka
  2. Analiza salonov pohištva v Sloveniji
  3. Vzroki za nastanek napak na robovih obdelovancev
  4. Uvajanje informacijskega sistema v podjetju LIP Radomlje d.d.
  5. Možnosti za interno merjenje vrednosti kapitala tržnih znamk v podjetjih
Similar works from other Slovenian collections:
  1. Nakupovalne navade kupcev pohištva
  2. Ugotavljanje logističnih stroškov v podjetju Kemoplast
  3. Analiza poznavanja blagovne znamke
  4. Zaščita blagovne znamke
  5. Razvoj in uvajanje novega izdelka na trg

Back