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Izdelava embalaže za hitro prehrano s povečano termično obstojnostjo : diplomsko delo
ID
Serafin, Dejan
(
Author
),
ID
Vrabič Brodnjak, Urška
(
Mentor
)
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MD5: E7D1E6BC8EA0BCF72744CF903DA52502
PID:
20.500.12556/rul/0786a634-7115-4191-9628-2ca0d218b477
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Language:
Slovenian
Keywords:
embalaža
,
embalažni materiali
,
recikliranje
,
hitra prehrana
,
termična obstojnost
Work type:
Undergraduate thesis
Organization:
NTF - Faculty of Natural Sciences and Engineering
Place of publishing:
Ljubljana
Publisher:
[D. Serafin]
Year:
2016
Number of pages:
XI, 45 f.
PID:
20.500.12556/RUL-88222
UDC:
655
COBISS.SI-ID:
3308144
Publication date in RUL:
22.12.2016
Views:
1756
Downloads:
305
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Secondary language
Language:
English
Title:
Packaging design of fast food with increased thermal resistance
Keywords:
packaging
,
packaging materials
,
recycling
,
fast food
,
thermostability
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