Details

Phenolic responses in 1-year-old canes of Vitis vinifera cv. Chardonnay induced by grapevine yellows (Bois noir)
ID Rusjan, Denis (Author), ID Mikulič Petkovšek, Maja (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1111/ajgw.12106 This link opens in a new window

Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2015
Number of pages:Str. 123-134
Numbering:Vol. 21, Iss. 1
PID:20.500.12556/RUL-83395 This link opens in a new window
UDC:634.8:632
ISSN on article:1322-7130
DOI:10.1111/ajgw.12106 This link opens in a new window
COBISS.SI-ID:8059513 This link opens in a new window
Publication date in RUL:17.08.2016
Views:1745
Downloads:217
Metadata:XML DC-XML DC-RDF
:
RUSJAN, Denis and MIKULIČ PETKOVŠEK, Maja, 2015, Phenolic responses in 1-year-old canes of Vitis vinifera cv. Chardonnay induced by grapevine yellows (Bois noir). Australian journal of grape and wine research [online]. 2015. Vol. 21, no. 1, p. 123–134. [Accessed 26 June 2025]. DOI 10.1111/ajgw.12106. Retrieved from: http://dx.doi.org/10.1111/ajgw.12106
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Australian journal of grape and wine research
Publisher:Australian Society of Viticulture and Oenology
ISSN:1322-7130
COBISS.SI-ID:1901432 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:bois noir, črni les, trsna rumenica, vinska trta, bolezni rastlin, fitoplazma, stilbenoid, bois noir, cane, grapevine, phytoplasma, stilbenoid

Similar documents

Similar works from RUL:
  1. Trg z grozdjem in vinom v Sloveniji in Evropski uniji
  2. The influence of malolactic fermentation on quality of Merlot wine
  3. Marketing vinske ceste
  4. Promotion of slovenian wines
  5. Biološki razkis vina
Similar works from other Slovenian collections:
  1. Mg and K against bunch stem necrosys
  2. Stabilnost klorantraniliprola v vinogradu
  3. Impact of the manner of vinification on the quality of wine cv. 'Pinot Noir'
  4. Možnosti zmanjšanja kisline v vinu pri sorti Vitis vinifera L. cv. šipon
  5. Vpliv tretiranja vinske trte s plinskim ozonom in UVB-svetlobo na vsebnost fenolnih snovi v grozdju sorte 'Cabernet Sauvignon' (Vitis vinifera L.)

Back