Amino acid composition of protein-enriched dried pasta : is it suitable for a low-carbohydrate diet?

Vidrih, Rajko (author), Filip, Sebastjan (author)

• Language: English
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2015
• Number of pages: Str. 298-306
• Numbering: Vol. 53, no. 3
• PID: 20.500.12556/RUL-83385
• UDC: 664.69.022:641.1:577.112
• ISSN on article: 1330-9862
• DOI: 10.17113/ftb.53.03.15.4022
• COBISS.SI-ID: 4529784
• Publication date in RUL: 17.08.2016

Record is a part of a journal

• Title: Food technology and biotechnology
• Shortened title: Food technol. biotechnol.
• Publisher: Faculty of Food Technology and Biotechnology
• ISSN: 1330-9862
• COBISS.SI-ID: 40116737

Secondary language

• Language: Slovenian
• Keywords: funkcionalna živila, beljakovine, aditivi, aminokislinska sestava, testenine