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Amino acid composition of protein-enriched dried pasta : is it suitable for a low-carbohydrate diet?
Vidrih, Rajko (Author), Filip, Sebastjan (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.17113/ftb.53.03.15.4022 This link opens in a new window
Language:English
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2015
Number of pages:Str. 298-306
Numbering:Vol. 53, no. 3
UDC:664.69.022:641.1:577.112
ISSN on article:1330-9862
DOI:10.17113/ftb.53.03.15.4022 This link opens in a new window
COBISS.SI-ID:4529784 This link opens in a new window
Views:796
Downloads:168
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Record is a part of a journal

Title:Food technology and biotechnology
Shortened title:Food technol. biotechnol.
Publisher:Faculty of Food Technology and Biotechnology
ISSN:1330-9862
COBISS.SI-ID:40116737 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:funkcionalna živila, beljakovine, aditivi, aminokislinska sestava, testenine

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