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The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls
ID
Voljč, Mojca
(
Author
),
ID
Čepon, Marko
(
Author
),
ID
Simčič, Mojca
(
Author
),
ID
Žgur, Silvester
(
Author
)
URL - Presentation file, Visit
http://dx.doi.org/10.18047/poljo.21.1.sup.41
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Language:
English
Work type:
Not categorized
Typology:
1.08 - Published Scientific Conference Contribution
Organization:
BF - Biotechnical Faculty
Year:
2015
Number of pages:
Str. 173-177
PID:
20.500.12556/RUL-83364
UDC:
636.2:637.5
ISSN on article:
1330-7142
DOI:
10.18047/poljo.21.1.sup.41
COBISS.SI-ID:
3622024
Publication date in RUL:
18.08.2016
Views:
1790
Downloads:
285
Metadata:
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Record is a part of a proceedings
Title:
Utilization of local animal breeds and production systems in sustainable production of high quality animal products
COBISS.SI-ID:
4823656
Record is a part of a journal
Title:
Poljoprivreda
Shortened title:
Poljoprivreda
Publisher:
Poljoprivredni institut, Poljoprivredni fakultet
ISSN:
1330-7142
COBISS.SI-ID:
59477504
Secondary language
Language:
Slovenian
Keywords:
govedo
,
biki
,
cika
,
lisasta pasma
,
meso
,
sestava
,
maščobne kisline
,
paša
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