Biogenic amines in red wine : the impact of technological processing of grape and wine

Košmerl, Tatjana (author), Šućur, Sanja (author), Prosen, Helena (author)

• Language: English
• Keywords: vino, biogeni amini, rdeče vino, tehnološki postopki, fermentacija, mikrobiološka dekarboksilacija
• Work type: Not categorized
• Typology: 1.02 - Review Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2013
• Number of pages: Str. 249-261
• Numbering: Letn. 101, št. 2
• PID: 20.500.12556/RUL-79050
• UDC: 663.252:547.233:615.3
• ISSN on article: 1581-9175
• DOI: 10.2478/acas-2013-0021
• COBISS.SI-ID: 4320120
• Publication date in RUL: 30.12.2015

KOŠMERL, Tatjana, ŠUĆUR, Sanja and PROSEN, Helena, 2013, Biogenic amines in red wine : the impact of technological processing of grape and wine. Acta agriculturae Slovenica [online]. 2013. Vol. 101, no. 2, p. 249–261. [Accessed 12 June 2025]. DOI 10.2478/acas-2013-0021. Retrieved from: http://www.dlib.si/details/URN:NBN:SI:doc-RENWRR60

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640