Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Repository of the University of Ljubljana
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Advanced
New in RUL
About RUL
In numbers
Help
Sign in
Details
The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables
ID
Knap, Manca
(
Author
),
ID
Nečemer, Marijan
(
Author
),
ID
Kump, Peter
(
Author
),
ID
Potočnik, Klemen
(
Author
),
ID
Vidrih, Rajko
(
Author
)
URL - Presentation file, Visit
http://aas.bf.uni-lj.si/september2014/11_Knap.pdf
Image galllery
Language:
English
Keywords:
minerali
,
vsebnost mineralov
,
sadje
,
zelenjava
,
zelišča
,
ekološko kmetijstvo
,
konvencionalno kmetijstvo
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publisher:
Biotehniška fakulteta
Year:
2014
Number of pages:
Str. 271-279
Numbering:
Letn. 103, št. 2
PID:
20.500.12556/RUL-78161
UDC:
641.1:631.147
ISSN on article:
1581-9175
DOI:
10.14720/aas.2014.103.2.11
COBISS.SI-ID:
4418424
Publication date in RUL:
30.12.2015
Views:
2623
Downloads:
536
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Acta agriculturae Slovenica
Shortened title:
Acta agric. Slov.
Publisher:
Biotehniška fakulteta
ISSN:
1581-9175
COBISS.SI-ID:
213840640
Secondary language
Language:
Slovenian
Title:
Razlike v vsebnosti mineralov med slovenskim ekološko in konvencionalno pridelanim sadjem, zelišči in zelenjavo
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Collection
This document is a part of these collections:
Acta agriculturae Slovenica
Back