izpis_h1_title_alt

The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables
Knap, Manca (Author), Nečemer, Marijan (Author), Kump, Peter (Author), Potočnik, Klemen (Author), Vidrih, Rajko (Author)

URLURL - Presentation file, Visit http://aas.bf.uni-lj.si/september2014/11_Knap.pdf This link opens in a new window
Language:English
Keywords:minerali, vsebnost mineralov, sadje, zelenjava, zelišča, ekološko kmetijstvo, konvencionalno kmetijstvo
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2014
Publisher:Biotehniška fakulteta
Number of pages:str. 271-279
Numbering:Letn. 103, št. 2
UDC:641.1:631.147
ISSN on article:1581-9175
DOI:10.14720/aas.2014.103.2.11 Link is opened in a new window
COBISS.SI-ID:4418424 Link is opened in a new window
Views:610
Downloads:208
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Title:Razlike v vsebnosti mineralov med slovenskim ekološko in konvencionalno pridelanim sadjem, zelišči in zelenjavo

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back