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The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables
ID
Knap, Manca
(
Author
),
ID
Nečemer, Marijan
(
Author
),
ID
Kump, Peter
(
Author
),
ID
Potočnik, Klemen
(
Author
),
ID
Vidrih, Rajko
(
Author
)
URL - Presentation file, Visit
http://aas.bf.uni-lj.si/september2014/11_Knap.pdf
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Language:
English
Keywords:
minerali
,
vsebnost mineralov
,
sadje
,
zelenjava
,
zelišča
,
ekološko kmetijstvo
,
konvencionalno kmetijstvo
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publisher:
Biotehniška fakulteta
Year:
2014
Number of pages:
Str. 271-279
Numbering:
Letn. 103, št. 2
PID:
20.500.12556/RUL-78161
UDC:
641.1:631.147
ISSN on article:
1581-9175
DOI:
10.14720/aas.2014.103.2.11
COBISS.SI-ID:
4418424
Publication date in RUL:
30.12.2015
Views:
1871
Downloads:
402
Metadata:
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Record is a part of a journal
Title:
Acta agriculturae Slovenica
Shortened title:
Acta agric. Slov.
Publisher:
Biotehniška fakulteta
ISSN:
1581-9175
COBISS.SI-ID:
213840640
Secondary language
Language:
Slovenian
Title:
Razlike v vsebnosti mineralov med slovenskim ekološko in konvencionalno pridelanim sadjem, zelišči in zelenjavo
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