A comparison of extraction methods for selected phenolic compounds from grape berry skins using liquid chromatography and spectrophotometry

Rusjan, Denis (author), Korošec-Koruza, Zora (author)

• Language: English
• Keywords: grape, chemical analysis, wine, extraction, chromatography, spectrometry, antioxidants
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Slovensko kemijsko društvo
• Year: 2007
• Number of pages: Str. 114-118
• Numbering: Vol. 54, No. 1
• PID: 20.500.12556/RUL-77103
• UDC: 634.8:543.544:547.56
• ISSN on article: 1318-0207
• COBISS.SI-ID: 4983417
• Publication date in RUL: 30.12.2015

Record is a part of a journal

• Title: Acta chimica slovenica
• Shortened title: Acta chim. slov.
• Publisher: Slovensko kemijsko društvo, =Slovenian Chemical Society
• ISSN: 1318-0207
• COBISS.SI-ID: 14086149

Secondary language

• Language: Slovenian
• Keywords: antioksidanti, fenoli, vino, grozdje, kemična analiza, ekstrakcija, kromatografija, spektofotometrija