Mehanizmi toksičnega in genotoksičnega delovanja heterocikličnih aromatskih aminov in ekstraktov pečenega mesa v celicah človeškega hepatoma (HepG2) : doktorska disertacija

Pezdirc, Marko (author), Filipič, Metka (mentor)

• Language: Slovenian
• Keywords: prehrana, rak, heterociklični aromatski amini, meso, pečenje, toplotna obdelava, karcinogene spojine, toksičnost, genotoksičnost, ekspresija genov, celice humanega hepatoma, HepG2 celice, ekstrakti, disertacije
• Work type: Dissertation
• Typology: 2.08 - Doctoral Dissertation
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Pezdirc]
• Year: 2013
• Number of pages: XII f., 149 str., [6] f.
• PID: 20.500.12556/RUL-72580
• UDC: 577.2:547.233:637.5(043.3)=163.6
• COBISS.SI-ID: 791415
• Publication date in RUL: 29.09.2015

Secondary language

• Language: English
• Title: Mechanisms of the toxic and genotoxic mode of action of heterocyclic aromatic amines and grilled meat extracts in human hepatoma cell line (HepG2) : doctoral dissertation
• Keywords: nutrition, cancer, heterocyclic aromatic amines, meat, grilling, thermal treatment, carcinogens, toxicity, genotoxicity, gene expression, human hepatoma cell lines, HepG2 cells, extracts