Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Razvoj novih živilskih proizvodov in tradicionalna živila : doktorska disertacija
ID
Medved Djurašinović, Petra
(
Author
),
ID
Raspor, Peter
(
Mentor
)
More about this mentor...
,
ID
Kuhar, Aleš
(
Comentor
)
PDF - Presentation file,
Download
(1,63 MB)
MD5: 430A184608BD8491FACFFFB2EBA594CF
PID:
20.500.12556/rul/34c39138-ae7b-45e7-b96d-fd5e5919e057
Image galllery
Language:
Slovenian
Keywords:
tradicionalna živila
,
zagotavljanje kvalitete
,
sheme kakovosti
,
proizvodni sistemi
,
potrošniki
,
prevalenca
,
živilski izdelki
,
inovacije
,
Evropska unija
,
industrijska proizvodnja
Work type:
Dissertation
Typology:
2.08 - Doctoral Dissertation
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[P. Medved Djurašinović]
Year:
2013
Number of pages:
XI, 119, [24] f.
PID:
20.500.12556/RUL-72523
UDC:
658.626:633/638(497.4)(043.3)
COBISS.SI-ID:
774775
Publication date in RUL:
29.09.2015
Views:
1925
Downloads:
293
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Secondary language
Language:
English
Title:
New food product development and traditional foods : doctoral dissertation
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back