Details

Mehanizem tvorbe nekovinskih vključkov v jeklih s povišano vsebnostjo žvepla : doktorska disertacija
ID Krajnc, Luka (Author), ID Medved, Jožef (Mentor) More about this mentor... This link opens in a new window, ID Knap, Matjaž (Comentor)

.pdfPDF - Presentation file, Download (7,25 MB)
MD5: 4C2AFC37E5D2A7AAE1D1CBB0595EFFA7
PID: 20.500.12556/rul/7e08f509-78b5-41a2-be9a-169b88493ab9

Language:Slovenian
Keywords:jeklo, žveplo, nekovinski vključki, tvorba, kemična analiza, termodinamični model
Work type:Doctoral dissertation
Typology:2.08 - Doctoral Dissertation
Organization:NTF - Faculty of Natural Sciences and Engineering
Place of publishing:Ljubljana
Publisher:[L. Krajnc]
Year:2014
Number of pages:IX, 192 f.
PID:20.500.12556/RUL-71969 This link opens in a new window
UDC:669.1
COBISS.SI-ID:1503839 This link opens in a new window
Publication date in RUL:13.08.2015
Views:39649
Downloads:1244
Metadata:XML DC-XML DC-RDF
:
KRAJNC, Luka, 2014, Mehanizem tvorbe nekovinskih vključkov v jeklih s povišano vsebnostjo žvepla : doktorska disertacija [online]. Doctoral dissertation. Ljubljana : L. Krajnc. [Accessed 19 September 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=71969
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Keywords:steel, sulphur, non-metallic inclusions, formation, chemical analysis, thermodynamic model

Similar documents

Similar works from RUL:
  1. Biogenic amines in red wine
  2. Accumulation and transformation of biogenic amines and gamma-aminobutyric acid (GABA) in chickpea sourdough
  3. Pretvorbe biogenih aminov in antioksidantov v Mohantu
  4. Vpliv biogenih aminov v hrani na možgane
  5. Biogeni amini v vinu
Similar works from other Slovenian collections:
  1. Development of new methods for determination of biogenic amines and investigation of related enzymatic processes
  2. Design and characterization of dicyanovinyl reactive dyes for the colorimetric detection of thiols and biogenic amines
  3. Razvoj kolorimetričnega senzorskega receptorja za zaznavanje biogenih aminov
  4. Novi analitski pristopi v kontroli kakovosti in varnosti v produkciji fermentiranih pijač
  5. Detekcija in proučevanje biološko aktivnih snovi v procesih in vzorcih iz okolja

Back