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Utelešenje sebstva in izgradnja identitete ob spominu na hrano
Kotnik, Vlado (Author)

URLURL - Presentation file, Visit http://dk.fdv.uni-lj.si/tip/tip20015Kotnik.PDF This link opens in a new window

Abstract
Prispevek govori o telesu, identiteti, spominu ter subjektiviteti kot socialnih produktih hrane in predstavlja neobičajno dilemo, kako misliti hranokot fenomen antropologije vsakdanjega življenja in antropologije lastnega sveta. Zdi se, da je hrana močno povezana z družbenim življenjem vsakega posameznika in pomembno zaznamuje skozi geste hranjenja in prehranjevanja človeka, njegovo mentaliteto in identiteto. Osnovni namen proučevanja je pogledati v samo strukturo simbolnih pomenov in družbenih učinkov hrane in hranjenja, ki jih imata na konkretne in partikularne subjekte. Hrana determinira vsakdan, kreira človekovo telo, transmitira spomin, konstruira mentaliteto in subjektiviteto. Raziskovanje temelji na analizi in interpretaciji pridobljenega empiričnega gradiva, ki je podprto z določenimi teoretskimi koncepti (Deborah Lupton, Claude Lévi-Straussa, Marcela Maussa, Anne Freud, Michela Foucaulta in drugih).

Language:Slovenian
Keywords:človekovo telo, hrana, identiteta, vsakdanje življenje
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:FDV - Faculty of Social Sciences
Year:2001
Number of pages:str. 861-880
Numbering:Letn. 38, št. 5
UDC:316.6
ISSN on article:0040-3598
COBISS.SI-ID:20845917 Link is opened in a new window
Views:680
Downloads:199
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Record is a part of a journal

Title:Teorija in praksa
Shortened title:Teor. praksa
Publisher:Visoka šola za politične vede
ISSN:0040-3598
COBISS.SI-ID:763652 This link opens in a new window

Secondary language

Language:English
Abstract:
The article deals with the body, identity, memory and subjectivity as social products of food. It presents an unusual dilemma how to think food as a phenomenon of anthropology of everyday life and anthropology of one's own world. It seems that the food is strongly connected to the social life of every individual and importantly defines a human being, his/her mentality and identity through eating. A basic aim is to look at the very structure of symbolic meanings and social effects of food and eating on the concrete and particular subjects. Food determines everyday life; it creates human body, transmits memory, and constitutes mentality and subjectivity. The article consists of analysis and interpretation of the gathered empirical materials, supported by selected theoretical concepts (Deborah Lupton, Claude Lévi-Strauss, Marcel Mauss, Anna Freud, Michel Foucault and others).

Keywords:human body, food, identity, everyday life

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