Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)

Melicháčová, Silvia (author), Timoracká, Mária (author), Bystrická, Judita (author), Vollmannová, Alena (author), Čéry, Juraj (author)

• Language: English
• Keywords: phenolics, sweet cherries, tart cherries, antioxidant activities
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2010
• Number of pages: Str. 21-28
• Numbering: Letn. 95, Št. 1
• PID: 20.500.12556/RUL-55854
• UDC: 634.2
• ISSN on article: 1581-9175
• COBISS.SI-ID: 6265209
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian
• Title: Povezava med antioksidativno aktivnostjo vseh polifenolov pri češnjah (Prunus avium L.) in višnjah (Prunus cerasus L.)
• Keywords: fenoli, češnje, višnje, antioksidativna aktivnost