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Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)
Melicháčová, Silvia (Author), Timoracká, Mária (Author), Bystrická, Judita (Author), Vollmannová, Alena (Author), Čéry, Juraj (Author)

URLURL - Presentation file, Visit http://www.dlib.si/details/URN:NBN:SI:doc-XK0LIATI New window
Language:English
Keywords:phenolics, sweet cherries, tart cherries, antioxidant activities
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Publisher:Biotehniška fakulteta
Number of pages:str. 21-28
Numbering:Letn. 95, Št. 1
UDC:634.2
ISSN on article:1581-9175
COBISS.SI-ID:6265209 Link is opened in a new window
Views:661
Downloads:180
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 New window

Secondary language

Language:Slovenian
Title:Povezava med antioksidativno aktivnostjo vseh polifenolov pri češnjah (Prunus avium L.) in višnjah (Prunus cerasus L.)
Keywords:fenoli, češnje, višnje, antioksidativna aktivnost

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