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Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)
ID
Melicháčová, Silvia
(
Author
),
ID
Timoracká, Mária
(
Author
),
ID
Bystrická, Judita
(
Author
),
ID
Vollmannová, Alena
(
Author
),
ID
Čéry, Juraj
(
Author
)
URL - Presentation file, Visit
http://www.dlib.si/details/URN:NBN:SI:doc-XK0LIATI
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Language:
English
Keywords:
phenolics
,
sweet cherries
,
tart cherries
,
antioxidant activities
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publisher:
Biotehniška fakulteta
Year:
2010
Number of pages:
Str. 21-28
Numbering:
Letn. 95, Št. 1
PID:
20.500.12556/RUL-55854
UDC:
634.2
ISSN on article:
1581-9175
COBISS.SI-ID:
6265209
Publication date in RUL:
10.07.2015
Views:
1836
Downloads:
337
Metadata:
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Record is a part of a journal
Title:
Acta agriculturae Slovenica
Shortened title:
Acta agric. Slov.
Publisher:
Biotehniška fakulteta
ISSN:
1581-9175
COBISS.SI-ID:
213840640
Secondary language
Language:
Slovenian
Title:
Povezava med antioksidativno aktivnostjo vseh polifenolov pri češnjah (Prunus avium L.) in višnjah (Prunus cerasus L.)
Keywords:
fenoli
,
češnje
,
višnje
,
antioksidativna aktivnost
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