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Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)
ID Melicháčová, Silvia (Author), ID Timoracká, Mária (Author), ID Bystrická, Judita (Author), ID Vollmannová, Alena (Author), ID Čéry, Juraj (Author)

URLURL - Presentation file, Visit http://www.dlib.si/details/URN:NBN:SI:doc-XK0LIATI This link opens in a new window

Language:English
Keywords:phenolics, sweet cherries, tart cherries, antioxidant activities
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publisher:Biotehniška fakulteta
Year:2010
Number of pages:Str. 21-28
Numbering:Letn. 95, Št. 1
PID:20.500.12556/RUL-55854 This link opens in a new window
UDC:634.2
ISSN on article:1581-9175
COBISS.SI-ID:6265209 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1375
Downloads:323
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Title:Povezava med antioksidativno aktivnostjo vseh polifenolov pri češnjah (Prunus avium L.) in višnjah (Prunus cerasus L.)
Keywords:fenoli, češnje, višnje, antioksidativna aktivnost

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