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Characterisation of volatiles in dried white varieties figs (Ficus carica L.)
ID Mujić, Ibrahim (Author), ID Bavcon Kralj, Mojca (Author), ID Jokić, Stela (Author), ID Jug, Tjaša (Author), ID Šubarić, Drago (Author), ID Vidović, Senka (Author), ID Živković, Jelena (Author), ID Jarni, Kristjan (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1007/s13197-012-0740-x This link opens in a new window

Language:English
Keywords:fige, figovec, Ficus carica, ohranjanje arome, sušenje sadja
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2014
Number of pages:Str. 1837-1846
Numbering:Vol. 51, no. 9
PID:20.500.12556/RUL-38060 This link opens in a new window
UDC:641.48:664.854
ISSN on article:0022-1155
DOI:10.1007/s13197-012-0740-x This link opens in a new window
COBISS.SI-ID:3386534 This link opens in a new window
Publication date in RUL:10.07.2015
Views:4226
Downloads:405
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Record is a part of a journal

Title:Journal of food science and technology
Shortened title:J. food sci. technol.
Publisher:Springer Nature, Association of Food Scientists and Technologists
ISSN:0022-1155
COBISS.SI-ID:11428886 This link opens in a new window

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