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The mycobiota of three dry-cured meat products from Slovenia
ID Sonjak, Silva (Author), ID Ličen, Mia (Author), ID Frisvad, Jens Christian (Author), ID Gunde-Cimerman, Nina (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.fm.2010.09.007 This link opens in a new window

Language:English
Work type:Not categorized (r6)
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2011
Number of pages:Str. 373-376
Numbering:Vol. 28, issue 3
PID:20.500.12556/RUL-37434 This link opens in a new window
UDC:579
ISSN on article:0740-0020
DOI:10.1016/j.fm.2010.09.007 This link opens in a new window
COBISS.SI-ID:2271567 This link opens in a new window
Publication date in RUL:10.07.2015
Views:919
Downloads:273
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Record is a part of a journal

Title:Food microbiology
Shortened title:Food microbiol.
Publisher:Elsevier
ISSN:0740-0020
COBISS.SI-ID:6386183 This link opens in a new window

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