Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability

Rosa, Laura A. de la (editor), Alvarez-Parrilla, Emilio (editor), González-Aguilar, Gustavo A. (editor)

• Language: English
• Keywords: sadje, zelenjava, prehranska vrednost, fenolne spojine, polifenoli, flavonoidi, karotenoidi, ekstrakcija, prehranske vlaknine, antioksidativna aktivnost, zdravje, poobiralne spremembe, kvar sadja, kvar zelenjave
• Work type: Not categorized
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ames (Iowa)
• Publisher: Wiley-Blackwell
• Year: 2010
• Number of pages: XI, 367 str.
• PID: 20.500.12556/RUL-37034
• ISBN: 978-0-8138-0320-3
• UDC: 641.1:634.1/.7:635.1/.8:613.2
• COBISS.SI-ID: 3838328
• Publication date in RUL: 10.07.2015

ROSA, Laura A. de la, ALVAREZ-PARRILLA, Emilio and GONZÁLEZ-AGUILAR, Gustavo A. (eds.), 2010, Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability [online]. 2010. Ames (Iowa) : Wiley-Blackwell. [Accessed 28 March 2025]. ISBN 978-0-8138-0320-3. Retrieved from: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018943155&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA