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Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability
Rosa, Laura A. de la (Editor), Alvarez-Parrilla, Emilio (Editor), González-Aguilar, Gustavo A. (Editor)

URLURL - Presentation file, Visit http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018943155&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA This link opens in a new window
Language:English
Keywords:sadje, zelenjava, prehranska vrednost, fenolne spojine, polifenoli, flavonoidi, karotenoidi, ekstrakcija, prehranske vlaknine, antioksidativna aktivnost, zdravje, poobiralne spremembe, kvar sadja, kvar zelenjave
Work type:Not categorized (r6)
Organization:BF - Biotechnical Faculty
Year:2010
Publisher:Wiley-Blackwell
Number of pages:XI, 367 str.
Place:Ames (Iowa)
ISBN:978-0-8138-0320-3
UDC:641.1:634.1/.7:635.1/.8:613.2
COBISS.SI-ID:3838328 Link is opened in a new window
Views:839
Downloads:290
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