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The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices
ID Slatnar, Ana (Author), ID Jakopič, Jerneja (Author), ID Štampar, Franci (Author), ID Veberič, Robert (Author), ID Jamnik, Polona (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1371/journal.pone.0047880 This link opens in a new window

Language:English
Keywords:jagodičevje, sok, antioksidanti, antioksidativna aktivnost, fenolne spojine, fenoli
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2012
Number of pages:Str. 1-8
Numbering:Vol. 7, issue 10
PID:20.500.12556/RUL-36862 This link opens in a new window
UDC:634.7:577.1
ISSN on article:1932-6203
DOI:10.1371/journal.pone.0047880 This link opens in a new window
COBISS.SI-ID:7298169 This link opens in a new window
Publication date in RUL:10.07.2015
Views:2860
Downloads:366
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SLATNAR, Ana, JAKOPIČ, Jerneja, ŠTAMPAR, Franci, VEBERIČ, Robert and JAMNIK, Polona, 2012, The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices. PloS one [online]. 2012. Vol. 7, no. 10, p. 1–8. [Accessed 18 July 2025]. DOI 10.1371/journal.pone.0047880. Retrieved from: http://dx.doi.org/10.1371/journal.pone.0047880
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Title:PloS one
Publisher:PLOS
ISSN:1932-6203
COBISS.SI-ID:2005896 This link opens in a new window

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