The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices

Slatnar, Ana (author), Jakopič, Jerneja (author), Štampar, Franci (author), Veberič, Robert (author), Jamnik, Polona (author)

• Language: English
• Keywords: jagodičevje, sok, antioksidanti, antioksidativna aktivnost, fenolne spojine, fenoli
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Number of pages: Str. 1-8
• Numbering: Vol. 7, issue 10
• PID: 20.500.12556/RUL-36862
• UDC: 634.7:577.1
• ISSN on article: 1932-6203
• DOI: 10.1371/journal.pone.0047880
• COBISS.SI-ID: 7298169
• Publication date in RUL: 10.07.2015

SLATNAR, Ana, JAKOPIČ, Jerneja, ŠTAMPAR, Franci, VEBERIČ, Robert and JAMNIK, Polona, 2012, The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices. PloS one [online]. 2012. Vol. 7, no. 10, p. 1–8. [Accessed 26 June 2025]. DOI 10.1371/journal.pone.0047880. Retrieved from: http://dx.doi.org/10.1371/journal.pone.0047880

Record is a part of a journal

• Title: PloS one
• Publisher: PLOS
• ISSN: 1932-6203
• COBISS.SI-ID: 2005896