Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study

Wieslander, Gunilla (author), Fabjan, Nina (author), Vogrinčič, Maja (author), Kreft, Ivan (author), Vombergar, Blanka (author), Norbäck, Dan (author)

• Language: English
• Keywords: ajda, fagopyrum tataricum, fagopyrum esculentum, hrana, pecivo, polyphenols, quercetin, flavonoidi, rutin, quercetin, health, fatigue
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Number of pages: Str. 107-110
• Numbering: Vol. 10, no. 2
• PID: 20.500.12556/RUL-36847
• UDC: 63
• ISSN on article: 1459-0255
• COBISS.SI-ID: 7159161
• Publication date in RUL: 10.07.2015

WIESLANDER, Gunilla, FABJAN, Nina, VOGRINČIČ, Maja, KREFT, Ivan, VOMBERGAR, Blanka and NORBÄCK, Dan, 2012, Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study. International journal of food, agriculture & environment - JFAE [online]. 2012. Vol. 10, no. 2, p. 107–110. [Accessed 4 June 2025]. Retrieved from: http://www.isfae.org/scientficjournal/2012/issue2/pdf/food/17.pdf

Record is a part of a journal

• Title: International journal of food, agriculture & environment - JFAE
• Shortened title: Int. j. food, agric. environ.
• Publisher: WFL Publisher
• ISSN: 1459-0255
• COBISS.SI-ID: 3697528