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Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries
ID
Žnidarčič, Dragan
(
Author
),
ID
Ban, Dean
(
Author
),
ID
Šircelj, Helena
(
Author
)
URL - Presentation file, Visit
http://dx.doi.org/10.1016/j.foodchem.2011.05.097
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Language:
English
Keywords:
listnata zelenjava
,
vrtnine
,
zelenjadnice
,
karoteni
,
ksantofili
,
pigmenti
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Year:
2011
Number of pages:
Str. 1164-1168
Numbering:
Vol. 129, Issue 3
PID:
20.500.12556/RUL-36324
UDC:
635
ISSN on article:
0308-8146
DOI:
10.1016/j.foodchem.2011.05.097
COBISS.SI-ID:
6678649
Publication date in RUL:
10.07.2015
Views:
1623
Downloads:
392
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Record is a part of a journal
Title:
Food chemistry
Shortened title:
Food chem.
Publisher:
Elsevier
ISSN:
0308-8146
COBISS.SI-ID:
6385415
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