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Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries
Žnidarčič, Dragan (Author), Ban, Dean (Author), Šircelj, Helena (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1016/j.foodchem.2011.05.097 This link opens in a new window
Language:English
Keywords:listnata zelenjava, vrtnine, zelenjadnice, karoteni, ksantofili, pigmenti
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2011
Number of pages:Str. 1164-1168
Numbering:Vol. 129, Issue 3
UDC:635
ISSN on article:0308-8146
DOI:10.1016/j.foodchem.2011.05.097 This link opens in a new window
COBISS.SI-ID:6678649 This link opens in a new window
Views:937
Downloads:363
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Record is a part of a journal

Title:Food chemistry
Shortened title:Food chem.
Publisher:Applied Science Publishers
ISSN:0308-8146
COBISS.SI-ID:6385415 This link opens in a new window

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